Protein-Ligand Interactions: A Practical Approach2 Volume-Set

By: Harding, Stephen E.

A ligand is an atom, molecule or ion that can bind to a specific site on a protein and the interactions between any protein and its ligands are fundamental and essential for the protein to function properly. The first volume covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions. The second volume covers all the principal spectroscopic and structural methods for investigating protein-ligand interactions.

• Format: Paperback
• Language: English
• ISBN: 0199637482
• ISBN13: 9780199637485
• Release Date: March 2001
• Publisher: Oxford University Press, Incorporated
• Length: 816 Pages
• Weight: 3.93 lbs.
• Dimensions: 1.6" x 9.8" x 7.2"