Proper Pasties: How To Make An Award Winning Cornish Pasty

By Billy Deakin

In 'Proper Pasties" Billy Deakin, 2 times World Pasty Champion, delves into the colourful history of the Cornish pasty and what it means to the Cornish people. From tin mining and pilchard driving in Cornwall, to the 2012 "pasty tax scandal" and beyond, the book discusses the pasty's history, and why it's so popular today, before sharing more than 20 pasty recipes including the award winning recipe Billy used to win his 2 World Pasty Champ titles.2nd edition - now contains both Imperial and metric measurements for all recipes.

• Format: Paperback
• Language: English
• ISBN: 1492704954
• ISBN13: 9781492704959
• Release Date: October 2013
• Publisher: CreateSpace Independent Publishing Platform
• Length: 116 Pages
• Weight: 0.35 lbs.
• Dimensions: 8.0" x 0.3" x 5.3"