Professional Chef Pickling and Fermenting Recipes: For Beginners

By Aron E Dalessandro

Are you sure? Why would I bother making my own pickle when they're so easily accessible at the grocery store?

Is it safe, and more importantly, is it worthwhile, to ferment and pickle at home?

I've never done it before! What if I make a mistake?

Don't worry - Pickling and Fermenting provides everything you'll need to learn and enjoy one of the most sought-after culinary methods!

• Format: Paperback
• Language: English
• ISBN: 180438092X
• ISBN13: 9781804380925
• Release Date: March 2022
• Publisher: Aron E. Dalessandro
• Length: 60 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"