Professional Chef Pickling and Fermenting Recipes: Beginner's Guide

By Aron E Dalessandro

These recipes aren't about dieting; rather, they're a must-have for anybody interested in the food waste management movement, which serves as a road map for the future of food. Among the recipes are:

Salad of Broad Beans and Peas with Freekeh and Yogurt Sauce

Miso Dressed Kohlrabi, Radish, and Tofu

Asparagus & Watercress with Walnut & Orange Vinaigrette Pickled Asparagus with Garlic & Lemon Vinaigrette Asparagus & Watercress with Walnut & Orange Vinaigrette

• Format: Paperback
• Language: English
• ISBN: 1804381144
• ISBN13: 9781804381144
• Release Date: March 2022
• Publisher: Aron E. Dalessandro
• Length: 58 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"