Processing Contaminants in Edible Oils: McPd and Glycidyl Esters

Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact...

• Format: Paperback
• Language: English
• ISBN: 0128200677
• ISBN13: 9780128200674
• Release Date: February 2022
• Publisher: Academic Press and Aocs Press
• Length: 280 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"