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Processing and Impact on Active Components in Food
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Processing and Impact on Active Components in Food 0128101598 Book Cover

Processing and Impact on Active Components in Food

Edition Description

From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention...

Edition Details
Format:Paperback
Language:English
ISBN:0128101598
Format: Paperback
Condition:
$
283.93
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