Processed Foods: Quality, Safety Characteristics and Health Implications (Food Science and Technology)

In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. Topics discussed include novel thermal and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1628086882
• ISBN13: 9781628086881
• Release Date: September 2013
• Publisher: Nova Science Pub Inc
• Length: 222 Pages
• Weight: 1.35 lbs.
• Dimensions: 10.5" x 0.8" x 7.5"