Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health

By Nagendra P. Shah

Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1616688424
• ISBN13: 9781616688424
• Release Date: January 2011
• Publisher: Nova Science Publishers
• Length: 545 Pages