Principles of Nutritional Assessment

by Rosalind S. Gibson

Book Overview

This comprehensive text is the first to provide a detailed discussion of dietary, anthropometric, laboratory, and clinical nutritional assessment procedures used in both hospitals and communities. Offering an international perspective it covers the scientific basis, advantages, limitations, and applicability of different methods, as well as the use of appropriate reference data. Quantitative aspects of dietary assessment are stressed and highly informative...

• Format: Hardcover
• Language: English
• ISBN: 0195058380
• ISBN13: 9780195058383
• Release Date: January 1990
• Publisher: Oxford University Press, USA
• Length: 712 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.5" x 9.6" x 6.4"

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