Principles of Food Toxicology

By: Püssa, Tõnu

Integrating the principles of toxicology with a systematic characterization of important food toxicants, this new edition addresses a range of issues in food toxicology and covers key elements of food safety. Ideal for students, teachers, and toxicologists, it provides the tools to adeptly deal with a variety of food and animal toxicants.

• Format: Hardcover
• Language: English
• ISBN: 1032934867
• ISBN13: 9781032934860
• Release Date: March 2026
• Publisher: CRC Press
• Length: 388 Pages
• Weight: 1.69 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"