Principles of Food Processing (Ch)

By Richard W. Hartel and Dennis R. Heldman

Book Overview

The approach to teaching the concepts of food processing to the undergrad- uate food science major has evolved over the past 40 years. In most under- graduate food science curricula, food processing... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0412994518
• ISBN13: 9780412994517
• Release Date: December 1995
• Publisher: Aspen Publishers
• Length: 288 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.7" x 7.2" x 10.2"