Principles of cereal science and technology

By R. Carl Hoseney

This popular and respected reference provides cereal science professionals and students with the most thorough and complete cereal science sourcebook available. It is essential for those who are new... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0913250430
• ISBN13: 9780913250433
• Release Date: January 1986
• Publisher: American Association of Cereal Chemists
• Length: 327 Pages
• Weight: 1.65 lbs.

Customer Reviews

Excellent text and reference

Well written and useful. Fascinating information for even for a non-scientist about the how cereals (various grains) vary in nutritional content, etc.

THIS IS A GOOD BOOK

MY GRANDPA WROTE THIS BOOK AND I HAVEN'T EVEN READ IT SO YOU SHOUL