Preserving: Conserving, Salting, Smoking, Pickling

by Ginette Mathiot

Book Overview

Classic French preserving techniques updated for a modern audience.

Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.

France's...

• Format: Hardcover
• Language: English
• ISBN: 071486952X
• ISBN13: 9780714869520
• Release Date: September 2015
• Publisher: Phaidon Press
• Length: 336 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.2" x 6.1" x 8.7"