Preserved: Fruit

by Darra Goldstein, Richard Martin, Cortney Burns

Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of...

• Format: Hardcover
• Language: English
• ISBN: 1958417114
• ISBN13: 9781958417119
• Release Date: October 2023
• Publisher: Hardie Grant North America
• Length: 112 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.6" x 6.8" x 9.1"