Preservation of Meat and Poultry Products

By VISHNU YADAV

The book provides a clear, scientific and technical understanding of this subject. The information contained herein will equip the readers with latest and up-to-date knowledge. It also explains various processes of meat and poultry preservation. All the entrepreneurs, technocrats, persons evolved in meat and poultry processing will be benefited from this book.

• Format: Hardcover
• Language: English
• ISBN: 9360847046
• ISBN13: 9789360847043
• Release Date: January 2025
• Publisher: Wordpen Academics
• Length: 330 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"