Present Knowlede in Nutrition, Volume 1

By Barbara A. Bowman

The 9th edition of this nutrition classic, Present Knowledge in Nutrition, published by the International Life Sciences Institute Press, is hot off the presses. In continuous publication since 1953, Present Knowledge in Nutrition has been thoroughly revised and is an essential reference for inclusion on the bookshelves of dietitians, physicians, researchers, food industry scientists, educators, students, nutrition policy makers, and other nutrition professionals.

• Format: Paperback
• Language: English
• ISBN: 1578811988
• ISBN13: 9781578811984
• Release Date: September 2006
• Publisher: International Life Sciences Institute/I L S I
• Length: 1 Pages
• Weight: 2.85 lbs.