Present Knowledge in Nutrition

By International Life Sciences Institute-Nutrition Foundation and Ekhard E. Ziegler

First published in 1953, Present Knowledge in Nutrition is the authoritative reference work and textbook used by generations of food scientists, physicians, dietitians, and researchers as well as... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0944398723
• ISBN13: 9780944398722
• Release Date: January 1996
• Publisher: Nutrition Foundation
• Length: 684 Pages
• Weight: 3.63 lbs.
• Dimensions: 10.5" x 8.3" x 1.5"