Practical Protein Chemistry: A Handbook

By A. Darbre

Essential laboratory reference covering techniques in protein research. Offers solutions to problems encountered in particular research areas. Includes methods for purifying proteins and peptides, separating both from mixtures, analysis of proteins and peptides, amino acid analysis and sequencing studies, mass spectrometry, x-ray crystallography and electron microscopy. Comprehensive end-of-chapter references. Over 30 distinguished contributors.

• Format: Hardcover
• Language: English
• ISBN: 0471906735
• ISBN13: 9780471906735
• Release Date: June 1986
• Publisher: Wiley
• Length: 640 Pages
• Weight: 2.22 lbs.
• Dimensions: 9.3" x 1.6" x 6.3"