Practical Nutrition and Hydration for Dementia-Friendly Mealtimes

By Lee Martin and Martin

Presenting simple and cost-effective solutions for maintaining and improving mealtime abilities, this book discusses the practical aspects of eating and drinking as part of person-centred dementia care.

Due to cognitive decline, changes in mealtime abilities can lead to malnutrition and related issues for people with dementia, alongside feelings of powerlessness and isolation. This research-informed book explains how to make the most of mealtimes for increased nutritional intake, socialising, and food enjoyment, in a range of care settings. The book covers topics such as the physical act of eating and drinking, creating a comfortable and friendly dining environment, using appropriate tableware, and dealing with common issues such as problems with swallowing and choking.

• Format: Paperback
• Language: English
• ISBN: 1849057001
• ISBN13: 9781849057004
• Release Date: January 2019
• Publisher: Jessica Kingsley Publishers
• Length: 264 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.7" x 5.9" x 8.9"