Practical Food and Beverage Cost Control

by Clement Ojugo

Book Overview

Regardless of your position in restaurant management, your goals will include cost control, and may at times conflict with the goals of other team members. This book teaches you how to systematically... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0766800385
• Release Date: October 1998
• Publisher: Delmar Cengage Learning
• Length: 432 Pages
• Weight: 2.00 lbs.
• Dimensions: 9.8" x 1.0" x 8.3"

Customer Reviews

The Food And Beverage Bible

If you want to control costs without sacrificing quality and meet your profit goals- this book is the food & beverage industry bible. Mr. Ojugo's case studies are chock full of relevent and practical gems that will allow your enterprise to flourish even in a down economy. Robert Michael Fried CEO, BrandMark Inc. and author of " A Marketing Plan For Life".

A must have for all Chefs, Restaurant owners/Operators & Culinary Students!!

This Book has guided me through all aspects of running a restaurant from the ground up. I am a chef running a large scale operation and I have trimmed 15 % off my food and operating cost combined ! This is a down-to-earth hands on book that you must have if you are in the food industry.