Practical cookery

By David Foskett, Victor Ceserani, Ronald Kinton

Book Overview

This edition has been completely redesigned & updated taking into account the recent trends toward healthy catering & the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation & service. This revision features nutritional data for the main recipes. Includes information about different types of foods & the processes of cookery along with hundreds of classic recipes. Many ingredients are given alternatives to comply with the principles of healthy eating.

• Format: Hardcover
• Language: English
• ISBN: 0713118539
• ISBN13: 9780713118537
• Release Date: January 1974
• Publisher: Edward Arnold
• Length: 384 Pages
• Weight: 1.30 lbs.

Customer Reviews

Used by the professionals

You wont go wrong with this, It provides a solid foundation for any one wishing to develop their skills, The examples will have you creating the most wonderful dishes to the highest standard. And perhaps the most important thing, You will gain a deep understanding of the basics that are common to all techniques, with this comes the ability to create menus that become a gift to the pallet