Practical Cheesemaking

by Kathy Biss

Book Overview

"Practical Cheesemaking" gives detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen. Topics... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1861265530
• ISBN13: 9781861265531
• Release Date: August 2002
• Publisher: Crowood Press (UK)
• Length: 144 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 6.3" x 8.5"