Practical Bakery

By Paul Connelly and Malcolm Pittam

Practical Bakery covers the full range fo baking theory and skills, from bread and pastry good to cakes, scones and confectionery. Each preparation and baking process is clearly explained and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470255226
• ISBN13: 9780470255223
• Release Date: August 1998
• Publisher: HarperCollins Publishers
• Length: 342 Pages
• Weight: 2.02 lbs.
• Dimensions: 0.9" x 8.0" x 10.0"