Potatoes & Meat: Easy And Quick Recipes that Sizzle and Sear

by Lee Olson

Armed with a cast-iron skillet as well as the best ingredients he can discover, the meat-loving chef provides a fresh take on chuck wagon cuisine for flavorful dishes you can take pleasure in no matter where you are.

Motivated by his very early years on a Southwest ranches, he followed his carnivorous curiosity throughout the country, seeking the choicest cuts and finest means to prepare them. There's nothing like the adventure of tossing...

• Format: Paperback
• Language: English
• ISBN: B0B14G5RYT
• ISBN13: 9798827576396
• Release Date: January 1
• Publisher: Independently Published
• Length: 210 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"