Portuguese Cookery

by Ursula Bourne

From the mountainous northern area of Portugal come the finest pork dishes. Lisbon gives us succulent ways of cooking liver, while Oporto is famous not only for its port but also for its love of good... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 014046185X
• ISBN13: 9780140461855
• Release Date: April 1973
• Publisher: Penguin Group
• Length: 122 Pages
• Weight: 0.20 lbs.