Popina Book of Baking

By Isidora Popovic

Book Overview

Popina makes award-winning organic cakes, cookies, and tarts, which are sold everywhere from farmers' markets to Harrods Food Hall Popina thrives on producing handmade, organic, additive-free sweet and savory bakes using the finest seasonal ingredients. A small team of chefs, including a former pastry chef from Le Caprice, bake their products from scratch every day. The Popina Book of Baking is a unique opportunity to make their best-loved treats in your own home. Chapters include Cookies, Biscotti & Bites, Sweet Tarts & Pies, Cakes & Muffins, Savory Straws & Bites, and Savory Tarts. There are easy, no-fuss recipes for the novice baker and seasoned cook alike, from Ginger and caramelized chile cookies and Carrot cake, to Fennel and zucchini tart and Parmesan and seed crackers.

• Format: Hardcover
• Language: English
• ISBN: 1845979656
• ISBN13: 9781845979652
• Release Date: March 2015
• Publisher: Ryland Peters & Small
• Length: 144 Pages
• Weight: 1.86 lbs.
• Dimensions: 9.5" x 0.8" x 7.8"

Customer Reviews

Fabulous!

I ordered this after I saw the author and her London bakery featured on an episode of Rachel Allen: Bake! on The Cooking Channel. First of all, her story is wonderful. She is an artist turned baker, and her food is beautiful. Secondly, I love savory breads and tarts; and it's hard to find books where they appear as anything but an afterthought. This book is a treasure! It is a lovely collection of recipes featuring organic ingredients. If you love savory tarts and other baked items, you will love this book! There are some wonderful sweet treats in it as well.