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Paperback Plant-cooking recipes book

ISBN: 1804770248

ISBN13: 9781804770245

Plant-cooking recipes book



We experimented with a variety of meat substitutes in order to recommend the tastiest and most trustworthy. Learn how to incorporate them into 75 delectable meals, including:


Appetizers and snacks include Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings.

Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins are just a few of the options.

One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs with Marinara, and Lion's Head Meatballs are all saucy pasta classics.

Recommended

Format: Paperback

Condition: New

$54.93
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