Plant-Based recipes, all the best

By Chelsea Marsden

The more than 500 dishes are vegan yet adaptable. Rancheros with Avocado with tofu or eggs, Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and No-Bake Cherry-Almond Crisp with coconut oil or butter are all options.

• Format: Paperback
• Language: English
• ISBN: 180477023X
• ISBN13: 9781804770238
• Release Date: July 2022
• Publisher: Chelsea Marsden
• Length: 124 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"