Plant-Based Gourmet: Vegan Cuisine for the Home Chef

By Suzannah Gerber

Book Overview

A stunning guide brimming with 150 recipes to make high-end plant-based cuisine at home.

Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like vegan sushi, charcuteries, roasts, and confits, vegan cheeses and mayos, sous vide truffles, a triple-layer cheesecake, and cr mes br l es.

Also included is guidance for stocking up, allergy substitutions so everyone can enjoy, easy-to-follow instructions for advanced techniques like sous vides and foams, and plating and styling tips, so you can make Instagram-worthy dishes that will have your friends asking what restaurant you dined at. This delicious and richly illustrated volume was created by plant-based gourmet chef Suzannah Gerber, "Chef Suzi," and features spectacular photographs by food photographer Tina Picz-Devoe and a foreword by Afton Cyrus of America's Test Kitchen.

• Format: Hardcover
• Language: English
• ISBN: 1948062305
• ISBN13: 9781948062305
• Release Date: December 2020
• Publisher: Apollo Publishers
• Length: 384 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.1" x 7.9" x 10.1"