The more than 500 dishes are vegan yet adaptable. Rancheros with Avocado with tofu or eggs, Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yoghurt, Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and No-Bake Cherry-Almond Crisp with coconut oil or butter are all options.