In This Book You Will Find:
Completely vegan and plant-based recipes complete with nutritional information.Easy to cook recipes for experienced cooks and beginners alike.Options for in-season cooking, cooking for two and cooking on a budget.Breakfast recipes such as Strawberry Oat Bars, Vidalia Onion and Tomato Quiche, and Roasted Persimmon ParfaitSnack recipes including Creamy Asparagus Tart, Squash Fries, and Garlic Chipotle Sauce, and Oven-Roasted Okra.Delicious entree recipes that you can enjoy with family and friends, including Mushroom Leek Potpie, Quinoa and Kale Pilaf, Butternut and Arugula Pizza, and Parsnip Pear Soup.Sides to complete your meals, such as Miso Glazed Eggplant, Creamy Avocado Potato Salad, and Brussels Sprout and Apple Salad.Delicious desserts to complement your day, including Raspberry Shortbread Bars, Double Chocolate Cookies, and Pumpkin Pie.Beverages to enjoy day and night, such as the Maca Latte, Golden Turmeric Milk, and Tahini Hot Chocolate.And more...