Pizza Cook Book

by James K. McNair

This title gathers traditional and modern recipes for pizza, explains how to make pizza dough, and recommends useful equipment. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0862412846
• ISBN13: 9780862412845
• Release Date: January 1990
• Publisher: Compute Publications International
• Length: 96 Pages
• Weight: 0.71 lbs.