Pizza: A Global History (Edible)

by Carol Helstosky

Book Overview

You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1861893914
• Release Date: October 2008
• Publisher: Reaktion Books
• Length: 128 Pages
• Weight: 0.75 lbs.
• Dimensions: 7.8" x 0.6" x 4.8"