Pistachio: Savory & Sweet Recipes Inspired by World Cuisines

by Barbara Bryant and Georgeanne Brennan

From prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes

Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of this jewellike, delectable nut. With over 60 recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary...

• Format: Hardcover
• Language: English
• ISBN: 1949480313
• ISBN13: 9781949480313
• Release Date: September 2023
• Publisher: Harry N. Abrams
• Length: 160 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.8" x 8.8" x 8.0"