Pistachio Production Manual

By Louise Ferguson and David R Haviland

The combined knowledge of 42 experts and years of research and field trials are brought to fruition in this 321 page manual. From an overview of the state of the industry to physiological disorders, the 8-part manual covers everything you need to know.

• Format: Paperback
• Language: English
• ISBN: 1601078773
• ISBN13: 9781601078773
• Release Date: January 2016
• Publisher: University of California, Agriculture and Natural Resources
• Length: 334 Pages
• Weight: 2.55 lbs.
• Dimensions: 0.6" x 8.4" x 10.9"