Pig: King of the Southern Table

by James Villas

A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470194014
• ISBN13: 9780470194010
• Release Date: April 2010
• Publisher: Houghton Mifflin
• Length: 424 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.5" x 8.2" x 9.2"