Pig Tails 'N Breadfruit: A Culinary Memoir

by Austin Clarke

Book Overview

Praised as "masterful" by the New York Times and "uncommonly talented" by Publishers Weekly and winner of the 1999 Martin Luther King Jr. Achievement Award, Austin Clarke has a distinguished... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1565845803
• Release Date: April 2000
• Publisher: The New Press
• Length: 248 Pages
• Weight: 0.95 lbs.
• Dimensions: 8.5" x 1.0" x 7.5"

Customer Reviews

Bajans Shouldn't Read this Book in Public

The more acquainted you are with the food rituals of West Indians (and Bajans in particular), the more you should restrain yourself from reading this book in public. You will grin, chuckle and gafaw, and people will stare at you.

Visit beautiful Barbados....

This delightful book evokes the language and spirit of Barbados. The author weaves in tales of growing up in Barbados with memories of the food, 'hot cuisine', that fashioned his childhood. For anyone who has visited the island, this will surely bring back fond and enticing memories. Read the book, visit Barbados!

Descriptions of preparing dishes, lovingly detailed.

This culinary memoir of the author's childhood in Barbados describes his early introduction to cooking, his involvement with native dishes, and his progress in becoming a cook. Don't look for recipes here; it's more a memoir and biography of Barbados cooking, though descriptions of preparing dishes are lovingly detailed and rival James Beard's American presentations.