Pierre Franey's Cooking in America

by Pierre Franey

Book Overview

In this companion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the rich lode of fresh produce and the cooking skill,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0679404929
• ISBN13: 9780679404927
• Release Date: March 1992
• Publisher: Alfred A. Knopf
• Length: 392 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.5" x 7.9" x 9.6"

Customer Reviews

Non-insulting American Food Culture Cookbook

Within the pages of 'Cooking in America' a lot of time and work was put into this excellent book filled with a wide variety of meals from the simple to complex recipes developed over our American history.