Phytochemicals in Nutrition and Health
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Book Overview
Supported by solid scientific research, Phytochemicals in Nutrition and Health explores the mechanisms of action associated with beneficial phytochemical groups. It examines new areas such as the efficacy and safety of medicinal herbs, the use of biotechnology to manipulate and enhance the phytochemical profiles of various plants,
Format:Paperback
Language:English
ISBN:0367455005
ISBN13:9780367455002
Release Date:December 2020
Publisher:CRC Press
Length:224 Pages
Weight:0.70 lbs.
Dimensions:0.6" x 6.1" x 9.1"
Related Subjects
Agricultural Sciences Anatomy Anatomy & Physiology Antioxidants & Phytochemicals Basic Sciences Biochemistry Biological Sciences Biology & Life Sciences Chemistry Clinical Education & Reference Engineering Food Science Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Nutrition Other Diets Physiology Science, Nature & How It Works Technology ZoologyCustomer Reviews
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