Petit Fours (The finishing touch)

by Aaron Maree

Part of a series of dessert recipes by the patissier, Aaron Maree, this book contains 25 recipes for the delightful "extras" which round off each meal - petit fours. Recipes for festive occasions... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0207176795
• ISBN13: 9780207176791
• Release Date: January 1993
• Publisher: Angus & Robertson
• Length: 59 Pages
• Weight: 0.50 lbs.
• Dimensions: 1.1" x 1.1"