Petite Patisserie: 180 Easy Recipes for Elegant French Treats

by Christophe Felder and Camille Lesecq

A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.

Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one...

• Format: Hardcover
• Language: English
• ISBN: 0847869156
• ISBN13: 9780847869152
• Release Date: September 2020
• Publisher: Rizzoli International Publications
• Length: 350 Pages
• Weight: 3.25 lbs.
• Dimensions: 1.4" x 7.3" x 10.1"