Perfect Yorkshire Puddings

By MR Phil Robinson

All you need to know to make perfect Yorkshire puddings. The book has a background to Yorkshire puddings, alternative ways to make perfect Yorkshire puddings plus hints and tips if things go wrong.There are also 2 starter recipes, 14 main course recipes including a gluten free option, 6 savoury accompaniment recipes and 8 dessert recipes all based around the basic Yorkshire pudding.This book is a spin off from his sister Anne's book "Traditional Yorkshire Cooking" published in 1994 by Dean Clough, Halifax, West Yorkshire.

• Format: Paperback
• Language: English
• ISBN: 1542318890
• ISBN13: 9781542318891
• Release Date: January 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 38 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"