
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico. This cookbook offers such tempting dishes as Cream of Pecan Soup, Southern...

"Captures the versatility of this amazing ingredient with creative recipes for all tastes." America's most popular native nut, the pecan offers a wealth of flavors and myriad culinary possibilities...
--Lally Brennan, coproprietor, Commander's Palace Family of Restaurants

The ultimate culinary guide with tasty recipes and beautiful photos: "Highly recommended for nut lovers and Southern cooks." --Library Journal
