Pecans from Soup to Nuts

by Keith Courrege and Marcelle Bienvenu

Book Overview

"Captures the versatility of this amazing ingredient with creative recipes for all tastes."
--Lally Brennan, coproprietor, Commander's Palace Family of Restaurants

America's most popular native nut, the pecan offers a wealth of flavors and myriad culinary possibilities. This ultimate nut lover's guide to the pecan presents more than three dozen recipes for dishes ranging from simple roasted pecans to Pecan Bread Dressing and decadent Pecan...

• Format: Hardcover
• Language: English
• ISBN: 1589806484
• ISBN13: 9781589806481
• Release Date: September 2009
• Publisher: Pelican Publishing Company
• Length: 128 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.7" x 8.1" x 9.3"