Pearson eText Student Access Code Card for Nutrition: An Applied Approach (3rd Edition)

Bys: Thompson, Janice and Manore, Melinda

Pearson eText gives students access to the text whenever and wherever they can access the Internet. The eText pages look exactly like the printed text, and include powerful interactive and customization functions. This does not include the actual bound book. Nutrition: An Applied Approach, Third Edition introduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. Recognizing the natural interest students have in nutrition, the authors demonstrate how it relates to your health and everyday life, and examine commonly held misconceptions. This book focuses on the functions of vitamins and minerals and relates them to everyday health issues that you can easily grasp. The applied content is focused on four key chapters--fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health. Along with a host of new features, the Third Edition includes updated theory and research findings, developing trends, and tools to challenge nutritional myths and misperceptions. This package contains: * Pearson eText Student Access Code Card for Nutrition: An Applied Approach, Third Edition

• Format: Misc. Supplies
• Language: English
• ISBN: 0321721306
• ISBN13: 9780321721303
• Release Date: January 2011
• Publisher: Benjamin Cummings
• Weight: 0.49 lbs.