Patisserie of Italy

by Jeni Wright

Book Overview

A general survey of the development of Italian patisserie is followed by detailed notes on equipment and ingredients. Seven scrumptious chapters cover a variety of traditional Italian pastries, and many of the recipes are highlighted with historical anecdotes and information.

• Format: Hardcover
• Language: English
• ISBN: 0070720908
• ISBN13: 9780070720909
• Release Date: January 1988
• Publisher: McGraw-Hill Companies
• Length: 128 Pages
• Weight: 1.15 lbs.