Pastrywork and Confectionery Handbook

by Douglas Sutherland

Trade paperback, 1985. 160 total pages, with b & w photos. Most interesting volume, which thoroughly covers the subject. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0713446110
• ISBN13: 9780713446111
• Release Date: January 1985
• Publisher: Batsford Books
• Length: 160 Pages