Pasta & Vegetables: Low-Fat Recipes-- That Work!

by Chris Gluck

Inside how to lose 20 pounds eating pasta with easy-to-find, low-cost ingredients; time-saving tips, hints & short-cuts; user-friendly recipe format with simple instructions; appendix with glossary,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1891004026
• ISBN13: 9781891004025
• Release Date: January 1998
• Publisher: Pasta Press Publishing
• Length: 94 Pages
• Weight: 4.60 lbs.
• Dimensions: 0.3" x 6.5" x 8.8"

Customer Reviews

Great little gem of a book!

I love this little book. It's got a great collection of delectable pasta recipes that include vegetables which happens to be my favorite foods. All recipes are vegetarian but have meat options. I happen to be vegan so it's very easy for me to only have to substitute plain soymilk or soy creamer for the milk or cream that some recipes call for. I also substitute vegan cheese and the recipes come out great. Try the creamy Tomato Blender Sauce and the Southwestern Pasta Salad. They are really good.