Pasta + Sauce: Pasta made easy for weeknights + weekends

By Elizabeth Hewson

Pasta + Sauce is your guide to home pasta, whether you've got 20 minutes or whether you're setting the scene for a Saturday night in to remember. With step-by-step guides to making two base doughs and different pasta shapes along with tips for store-bought dry pasta, and recipes to inspire and empower for both the purist and the impatient.

Recipes include Burnt butter with tomato and hazelnuts, Basil pesto and ricotta ravioli with lemon butter, Zucchini with fried capers and mint, Pumpkin and cavolo nero lasagne, Chicken and clove rag with lemon breadcrumbs, broccoli and feta ragu, bloody mary lamb ragu, pantry pasta sauce, bottom of the fridge green pesto and many more for the modern day cook.
From Elizabeth Hewson, the queen of the Saturday Night Pasta self-care movement + sauce empire and the author of the much-beloved Home Food. Find her on Instagram @elizabethhewson

• Format: Flexibound
• Language: English
• ISBN: 1761502190
• ISBN13: 9781761502194
• Release Date: July 2027
• Publisher: Murdoch Books
• Length: 224 Pages
• Dimensions: 9.4" x 0.6" x 7.5"