A selection of classic Italian regional pasta specialties from master chef and restaurateur Antonio Carluccio. This description may be from another edition of this product.
Everyone loves pasta in one way or another and I am noe exception. Recently I found myself becoming bored with the same old pasta dishes. This book has renewed my enthusiasm for pasta. The dishes range from the simplest to the more time consuming masterpieces. It contains a recipe for every ocassion and every person!
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